Making a difference to the milk business in Kenya

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cg.contributor.affiliationWRENmediaen_US
cg.contributor.donorDepartment for International Development, United Kingdomen_US
cg.coverage.countryKenyaen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.identifier.urlhttps://www.youtube.com/watch?v=257z2GGY3TQen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriMARKETSen_US
dc.contributor.authorWRENmediaen_US
dc.date.accessioned2010-08-29T21:05:27Zen_US
dc.date.available2010-08-29T21:05:27Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/2351en_US
dc.titleMaking a difference to the milk business in Kenyaen_US
dcterms.abstractIn Kenya, Margaret Wambugu explains how Kenya's small scale milk vendors have improved handling and hygiene of milk, raised their profit margins and increased milk supplies to consumers at home or in milk bars. This progress in the milk supply chain contributes US$33 million annually to the Kenyan economy.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationWRENMedia. 2010. Making a difference to the milk business in Kenya. Video. UK: WRENMediaen_US
dcterms.issued2010-07-21en_US
dcterms.languageenen_US
dcterms.publisherWRENMediaen_US
dcterms.typeVideoen_US

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