Making a difference to the milk business in Kenya

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cg.contributor.affiliationWRENmediaen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttps://www.youtube.com/watch?v=257z2GGY3TQen
cg.subject.ilriDAIRYINGen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriMARKETSen
dc.contributor.authorWRENmediaen
dc.date.accessioned2010-08-29T21:05:27Zen
dc.date.available2010-08-29T21:05:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/2351
dc.titleMaking a difference to the milk business in Kenyaen
dcterms.abstractIn Kenya, Margaret Wambugu explains how Kenya's small scale milk vendors have improved handling and hygiene of milk, raised their profit margins and increased milk supplies to consumers at home or in milk bars. This progress in the milk supply chain contributes US$33 million annually to the Kenyan economy.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationWRENMedia. 2010. Making a difference to the milk business in Kenya. Video. UK: WRENMediaen
dcterms.issued2010-07-21en
dcterms.languageen
dcterms.publisherWRENMediaen
dcterms.typeVideo

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