Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover

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cg.number16en
cg.subject.ilriCROPSen
cg.subject.ilriRESEARCHen
dc.contributor.authorKhazaal, K.en
dc.contributor.authorMueller-Harvey, I.en
dc.contributor.authorMcAllan, A.B.en
dc.contributor.authorOsafo, E.L.K.en
dc.contributor.authorOwen, E.en
dc.contributor.authorSaid, A.N.en
dc.date.accessioned2014-10-31T06:09:13Zen
dc.date.available2014-10-31T06:09:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/50440
dc.titleEffect of harvesting at different stages of growth and long term storage on phenolics in sorghum stoveren
dcterms.abstractStudies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.en
dcterms.accessRightsLimited Access
dcterms.isPartOfBSAP Occasional Publicationen
dcterms.issued1993
dcterms.languageen
dcterms.publisherBritish Society of Animal Productionen
dcterms.subjectsorghum bicoloren
dcterms.subjectstoveren
dcterms.subjectharvestingen
dcterms.subjectphenolic compoundsen
dcterms.subjectstorageen
dcterms.subjectdevelopmental stagesen
dcterms.typeConference Paper

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