Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover

cg.number16en_US
cg.subject.ilriCROPSen_US
cg.subject.ilriRESEARCHen_US
dc.contributor.authorKhazaal, K.en_US
dc.contributor.authorMueller-Harvey, I.en_US
dc.contributor.authorMcAllan, A.B.en_US
dc.contributor.authorOsafo, E.L.K.en_US
dc.contributor.authorOwen, E.en_US
dc.contributor.authorSaid, A.N.en_US
dc.date.accessioned2014-10-31T06:09:13Zen_US
dc.date.available2014-10-31T06:09:13Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/50440en_US
dc.titleEffect of harvesting at different stages of growth and long term storage on phenolics in sorghum stoveren_US
dcterms.abstractStudies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.isPartOfBSAP Occasional Publicationen_US
dcterms.issued1993en_US
dcterms.languageenen_US
dcterms.publisherBritish Society of Animal Productionen_US
dcterms.subjectsorghum bicoloren_US
dcterms.subjectstoveren_US
dcterms.subjectharvestingen_US
dcterms.subjectphenolic compoundsen_US
dcterms.subjectstorageen_US
dcterms.subjectdevelopmental stagesen_US
dcterms.typeConference Paperen_US

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