Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
cg.number | 16 | en_US |
cg.subject.ilri | CROPS | en_US |
cg.subject.ilri | RESEARCH | en_US |
dc.contributor.author | Khazaal, K. | en_US |
dc.contributor.author | Mueller-Harvey, I. | en_US |
dc.contributor.author | McAllan, A.B. | en_US |
dc.contributor.author | Osafo, E.L.K. | en_US |
dc.contributor.author | Owen, E. | en_US |
dc.contributor.author | Said, A.N. | en_US |
dc.date.accessioned | 2014-10-31T06:09:13Z | en_US |
dc.date.available | 2014-10-31T06:09:13Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/50440 | en_US |
dc.title | Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover | en_US |
dcterms.abstract | Studies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage. | en_US |
dcterms.accessRights | Limited Access | en_US |
dcterms.isPartOf | BSAP Occasional Publication | en_US |
dcterms.issued | 1993 | en_US |
dcterms.language | en | en_US |
dcterms.publisher | British Society of Animal Production | en_US |
dcterms.subject | sorghum bicolor | en_US |
dcterms.subject | stover | en_US |
dcterms.subject | harvesting | en_US |
dcterms.subject | phenolic compounds | en_US |
dcterms.subject | storage | en_US |
dcterms.subject | developmental stages | en_US |
dcterms.type | Conference Paper | en_US |