Training manual on hygienic pork production and marketing
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en
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Open Access
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Deka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI.
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Ram Pratim Deka https://orcid.org/0000-0002-8120-224X
Iain Wright https://orcid.org/0000-0002-6216-5308
Iain Wright https://orcid.org/0000-0002-6216-5308