The role of livestock diversity for more sustainable and resilient food systems
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/ffi-smith | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | FOOD SECURITY | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | RESILIENCE | en_US |
| dc.contributor.author | Smith, Jimmy W. | en_US |
| dc.date.accessioned | 2018-10-19T13:19:07Z | en_US |
| dc.date.available | 2018-10-19T13:19:07Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/97696 | en_US |
| dc.title | The role of livestock diversity for more sustainable and resilient food systems | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Smith, J. 2018. The role of livestock diversity for more sustainable and resilient food systems. Presented at the Annual meeting of The Food Forever Initiative: Biodiversity for Resilient Food Systems, Wilmington, Delaware, 23-24 September 2018. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2018-09-23 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | resilience | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.type | Presentation | en_US |