Can participatory systems modeling of food value chains improve food and nutrition security under climate change?
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en
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Nicholson CF, Mason-D’Croz D, Thornton PK, Phillips EL, Cramer L, Garrett JL, Gómez MI, Herrero M, Jones AD, Kopainsky B, Monterrosa E, Parsons D, Zougmoré R, Spiker M, Stephens EC, Wattiaux M, Yanni S. 2024. Can participatory systems modeling of food value chains improve food and nutrition security under climate change? Presentation at 5th Global Food Security Conference, KU Leuven, Belgium.
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Abstract/Description
This is a summary of workshop discussions at the Global Food Security Conference at KU Leuven in Belgium. This was presented as part of a session on modeling approaches to food security analysis.
Author ORCID identifiers
Charles Nicholson https://orcid.org/0000-0001-8245-8864
Laura Cramer https://orcid.org/0000-0003-1559-3497
Philip Thornton https://orcid.org/0000-0002-1854-0182
Eva Monterrosa https://orcid.org/0000-0003-1665-0756
Robert Zougmore https://orcid.org/0000-0002-6215-4852
Michel Wattiaux https://orcid.org/0000-0001-8713-1641
Laura Cramer https://orcid.org/0000-0003-1559-3497
Philip Thornton https://orcid.org/0000-0002-1854-0182
Eva Monterrosa https://orcid.org/0000-0003-1665-0756
Robert Zougmore https://orcid.org/0000-0002-6215-4852
Michel Wattiaux https://orcid.org/0000-0001-8713-1641
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Organizations Affiliated to the Authors
University of Wisconsin; Cornell University; Clim-Eat; International Livestock Research Institute; Bioversity International; University of Michigan; University of Bergen; Global Alliance for Improved Nutrition; Swedish Agricultural University; International Center for Tropical Agriculture; University of Washington; Agriculture and Agri-Food Canada