Reply to Victora et al.

cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.creator.identifierMarie Ruel: 0000-0002-9506-348Xen
cg.creator.identifierJef L Leroy: 0000-0001-9371-3832en
cg.identifier.doihttps://doi.org/10.3945/jn.114.203083en
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Divisionen
cg.identifier.publicationRankNot rankeden
cg.isijournalISI Journalen
cg.issn0022-3166en
cg.issue12en
cg.journalWorld Bank Economic Reviewen
cg.reviewStatusPeer Reviewen
cg.volume144en
dc.contributor.authorLeroy, Jef L.en
dc.contributor.authorRuel, Marie T.en
dc.contributor.authorHabicht, Jean-Pierreen
dc.contributor.authorFrongillo, Edward A.en
dc.date.accessioned2024-08-01T02:50:40Zen
dc.date.available2024-08-01T02:50:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/150095
dc.titleReply to Victora et al.en
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationLeroy, Jef L.; Ruel, Marie T.; Habicht, Jean-Pierre; and Frongillo, Edward A. 2014. Reply to Victora et al. Journal of Nutrition 144(12): 2093. https://doi.org/10.3945/jn.114.203083en
dcterms.issued2014en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/4702en
dcterms.subjectchildrenen
dcterms.subjectheighten
dcterms.typeJournal Articleen

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