Establishment of a regional reference food and nutrition laboratory for Sub-Saharan Africa: The Food and Nutritional Evaluation Laboratory (FANEL)

cg.authorship.typesCGIAR single centreen
cg.coverage.regionSub-Saharan Africa
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipNUTRITIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-05-30T19:54:43Zen
dc.date.available2024-05-30T19:54:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/144182
dc.titleEstablishment of a regional reference food and nutrition laboratory for Sub-Saharan Africa: The Food and Nutritional Evaluation Laboratory (FANEL)en
dcterms.abstractFANEL built the infrastructural and human capacity of the nutrition platform at the Biosciences for east and central Africa (BecA) Research Hub, and moved a step further towards becoming a regional reference laboratory for nutritional quality and food safety assessment of sweetpotato roots and products.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2016. Establishment of a regional reference food and nutrition laboratory for Sub-Saharan Africa: The Food and Nutritional Evaluation Laboratory (FANEL). Sweetpotato Action for Security and Health in Africa. CIP. 2 pen
dcterms.issued2016-09en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectfood systemsen
dcterms.subjectnutritionen
dcterms.typeBrief

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