Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review

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Report (1.21 MB, pdf)

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Date Issued

2020-09

Date Online

Language

en
Type
Report

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Open Access Open Access

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Citation

Global Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN.

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https://hdl.handle.net/10568/114540

External link to download this item

https://www.gainhealth.org/resources/reports-and-publications/consumer-facing-interventions-improve-food-safety-perceptions

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Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
SDG 3 - Good health and well-being
AGROVOC Keywords
food safety
Subjects
FOOD SAFETY
Organizations Affiliated to the Authors
Global Alliance for Improved Nutrition
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

Evidence and Action Towards Safe, Nutritious Food (EatSafe)
CRP A4NH outputs
ILRI project reports, papers and documents