Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review

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cg.contributor.affiliationGlobal Alliance for Improved Nutritionen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.gainhealth.org/resources/reports-and-publications/consumer-facing-interventions-improve-food-safety-perceptionsen_US
cg.placeGeneva, Switzerlanden_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
dc.contributor.authorGlobal Alliance for Improved Nutritionen_US
dc.date.accessioned2021-08-03T18:38:23Zen_US
dc.date.available2021-08-03T18:38:23Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/114540en_US
dc.titleConsumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A reviewen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationGlobal Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN.en_US
dcterms.issued2020-09en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherGlobal Alliance for Improved Nutritionen_US
dcterms.subjectfood safetyen_US
dcterms.typeReporten_US

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Evidence and Action Towards Safe, Nutritious Food (EatSafe)
CRP A4NH outputs
ILRI project reports, papers and documents