Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review
| cg.contributor.affiliation | Global Alliance for Improved Nutrition | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.gainhealth.org/resources/reports-and-publications/consumer-facing-interventions-improve-food-safety-perceptions | en |
| cg.place | Geneva, Switzerland | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Global Alliance for Improved Nutrition | en |
| dc.date.accessioned | 2021-08-03T18:38:23Z | en |
| dc.date.available | 2021-08-03T18:38:23Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114540 | |
| dc.title | Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Global Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN. | en |
| dcterms.issued | 2020-09 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | Global Alliance for Improved Nutrition | en |
| dcterms.subject | food safety | en |
| dcterms.type | Report |
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