The cow in the room: The roles milk, meat and eggs play in sustainable food systems transformation

cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.creator.identifierMichael Victor: 0000-0001-5392-8425en_US
cg.identifier.urlhttps://www.ilri.org/news/cow-room-roles-milk-meat-and-eggs-play-sustainable-food-systems-transformationen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriCLIMATE CHANGEen_US
dc.contributor.authorVictor, Michaelen_US
dc.date.accessioned2023-01-24T16:05:49Zen_US
dc.date.available2023-01-24T16:05:49Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/128088en_US
dc.titleThe cow in the room: The roles milk, meat and eggs play in sustainable food systems transformationen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationVictor, M. 2022. The cow in the room: The roles milk, meat and eggs play in sustainable food systems transformation. Blog Post. Nairobi: ILRI.en_US
dcterms.issued2022-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectlivestocken_US
dcterms.subjectclimate changeen_US
dcterms.typeBlog Posten_US

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