Food safety and Covid-19 responses: Priorities for India

cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.crpPolicies, Institutions, and Markets
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionSouthern Asia
cg.coverage.regionAsia
cg.creator.identifierSuresh Chandra Babu: 0000-0002-8706-2516
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.publicationRankNot ranked
cg.issn2320-5628en
cg.reviewStatusInternal Reviewen
dc.contributor.authorThomas, Rajendranen
dc.contributor.authorBabu, Suresh Chandraen
dc.date.accessioned2024-05-22T12:10:02Zen
dc.date.available2024-05-22T12:10:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/142154
dc.titleFood safety and Covid-19 responses: Priorities for Indiaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationThomas, Rajendran; and Babu, Suresh Chandra. 2020. Food safety and Covid-19 responses: Priorities for India. The Global Analyst 4(6): 9-13.en
dcterms.isPartOfThe Global Analysten
dcterms.issued2020-08-01
dcterms.languageen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7341en
dcterms.subjectfoodsen
dcterms.subjecthealthen
dcterms.subjectcovid-19en
dcterms.subjectcapacity developmenten
dcterms.subjectfood safetyen
dcterms.subjectagricultureen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.typeMagazine Article

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