Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste.

cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeResilient Citiesen_US
cg.coverage.countrySri Lankaen_US
cg.coverage.iso3166-alpha2LKen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.subregionColomboen_US
cg.identifier.urlhttps://www.iwmi.cgiar.org/2023/09/reducing-food-waste-how-to-make-it-work/en_US
cg.placeColombo, Sri Lankaen_US
dc.contributor.authorPerera, Taniaen_US
dc.date.accessioned2023-11-06T09:22:40Zen_US
dc.date.available2023-11-06T09:22:40Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/132748en_US
dc.titleReducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationPerera, Tania. 2023. Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. Colombo, Sri Lanka: International Water Management Institute (IWMI).en_US
dcterms.issued2023-09-26en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Water Management Instituteen_US
dcterms.subjectfood wasteen_US
dcterms.subjectwaste reductionen_US
dcterms.subjectfood lossesen_US
dcterms.subjectwaste managementen_US
dcterms.subjectorganic wastesen_US
dcterms.subjectcompostingen_US
dcterms.subjectclimate changeen_US
dcterms.subjecttownsen_US
dcterms.subjectcircular economyen_US
dcterms.subjectbusiness modelsen_US
dcterms.subjectlivelihoodsen_US
dcterms.subjectvalue chainsen_US
dcterms.subjectfood securityen_US
dcterms.subjectresource recoveryen_US
dcterms.subjectfeedsen_US
dcterms.subjectpoliciesen_US
dcterms.typeBlog Posten_US

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