Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733
cg.creator.identifierMa. Lucila Lapar: 0000-0002-4214-9845
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/risk-based-national-food-safety-policyen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriPOLICYen
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorLapar, Ma. Lucilaen
dc.date.accessioned2014-02-26T16:00:13Zen
dc.date.available2014-02-26T16:00:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/35033
dc.titleSupporting agriculture and health ministries to implement a national food safety policy based on risk-based approachesen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHung Nguyen-Viet and Lapar, L. 2013. Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches. Presented at a workshop on approaches and methods for policy process research, Washington D.C., 18-20 November 2013. Nairobi, Kenya: ILRI.en
dcterms.issued2013-11
dcterms.languageen
dcterms.subjecthealthen
dcterms.subjectfood safetyen
dcterms.typePresentation

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