Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriLIVELIHOODSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriNUTRITIONen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPIGSen
cg.subject.ilriPOULTRYen
cg.subject.ilriRESEARCHen
cg.subject.ilriVALUE CHAINSen
cg.subject.ilriZOONOTIC DISEASESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2021-11-10T08:22:07Zen
dc.date.available2021-11-10T08:22:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/115939
dc.titleProceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI (International Livestock Research Institute). 2021. Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021. Nairobi, Kenya: ILRI.en
dcterms.issued2021-06-22en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.typeConference Proceedings

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