Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Göttingenen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierBarbara Rischkowsky: 0000-0002-0035-471X
cg.identifier.doihttps://doi.org/10.1016/s0921-8009(03)00098-3en
cg.issn0921-8009en
cg.issue3en
cg.journalEcological Economicsen
cg.subject.ilriANIMAL PRODUCTIONen
cg.subject.ilriINDIGENOUS BREEDSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriGOATSen
cg.subject.ilriGENETICSen
cg.volume45en
dc.contributor.authorAyalew, W.en
dc.contributor.authorKing, J.M.en
dc.contributor.authorBruns, E.en
dc.contributor.authorRischkowsky, Barbara A.en
dc.date.accessioned2010-06-13T17:23:13Zen
dc.date.available2010-06-13T17:23:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/1919
dc.titleEconomic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development programen
dcterms.abstractConventional productivity evaluation criteria are inadequate to evaluate subsistence livestock production, because: (1) they fail to capture non-marketable benefits of the livestock; and (2) the core concept of a single limiting input is inappropriate to subsistence production, as multiple limiting inputs (livestock, labour and land) are involved in the production process. As many of the livestock functions as possible (physical and socio-economic) should be aggregated into monetary values and related to the resources used, irrespective of whether these ‘products’ are marketed, home-consumed or maintained for later use. A broad economic evaluation model involving three complementary flock-level productivity indices was applied to evaluate subsistence goat production in eastern Ethiopian highlands. The results showed that indigenous goat flocks generated significantly higher net benefits under improved than under traditional management, which challenges the prevailing notion in countries like Ethiopia that indigenous livestock do not adequately respond to improvements in the level of management. It is then concluded that the evaluation model not only allows a broad aggregation of benefits from subsistence livestock, but also provides a more realistic platform to propose sound improvement interventions.en
dcterms.accessRightsLimited Access
dcterms.available2003-06-11
dcterms.bibliographicCitationAyalew, W., King, J. M., Bruns, E., & Rischkowsky, B. (2003). Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program. Ecological Economics, 45(3), 473–485. https://doi.org/10.1016/s0921-8009(03)00098-3en
dcterms.extentp. 473-485en
dcterms.issued2003-07
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.replaceshttps://hdl.handle.net/10568/32885en
dcterms.subjectanimal genetic resourcesen
dcterms.subjectanimal productionen
dcterms.subjectsmall farmsen
dcterms.subjectgoatsen
dcterms.subjecteconomic analysisen
dcterms.subjectgenetic resourcesen
dcterms.subjectland racesen
dcterms.subjectevaluationen
dcterms.subjectsubsistence farmingen
dcterms.typeJournal Article

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