Transforming Innovation Systems to Deliver Impacts at Scale

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Date Issued

2023-01-31

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

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Open Access Open Access

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CC-BY-NC-ND-4.0
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Citation

Koerner, J., Tasse, A., Zeppenfeldt, L., Healy-Thow, S., Girvetz, E., Baethgen, W., Dinesh, D. & Vermeulen, S. (2023). Transforming Innovation Systems to Deliver Impacts at Scale. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 156-170). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.014

Permanent link to cite or share this item

https://hdl.handle.net/10568/128292

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DOI

https://doi.org/10.1017/9781009227216.014

Abstract/Description

Author ORCID identifiers

Sonja Vermeulen  https://orcid.org/0000-0001-6242-9513
 Evan Girvetz  https://orcid.org/0000-0002-1062-9764

Contributes to SDGs

SDG 13 - Climate action
AGROVOC Keywords
food systems; climate change; agriculture; food security
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS
Organizations Affiliated to the Authors
Bioversity International and the International Center for Tropical Agriculture; Clim-Eat; Scaling Up Nutrition Movement; Columbia University; University of Cambridge; CGIAR System Organization
CGIAR Impact Areas
Climate adaptation and mitigation
Related Material
Related reference: https://hdl.handle.net/10568/128274

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