Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya

Files

Presentation (3.44 MB, pdf)

Authors

Habermann, Birgit

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Open Access

Usage Rights

Metadata

Share

Citation

Kibet, W., Habermann, B., Ewell H., Nehring, R., Kumar P., and Kachilei L. 2024. Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya. Presented by Kibet Walter on 23 October 2024.

Permanent link to cite or share this item

https://hdl.handle.net/10568/163046

Author ORCID identifiers

Birgit Habermann https://orcid.org/0000-0001-7130-670X
Ryan Nehring https://orcid.org/0000-0002-0867-7820

Contributes to SDGs

SDG 13 - Climate action

AGROVOC Keywords

greenhouse gas emissions; emission; climate change; stakeholders; food systems

Subjects

Countries

Regions

Africa; Sub-Saharan Africa; Eastern Africa

Organizations Affiliated to the Authors

International Livestock Research Institute; Bioversity International and the International Center for Tropical Agriculture; International Food Policy Research Institute; Boston College; Kaimosi Agricultural Training Centre

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation; Resilient Agrifood Systems

CGIAR Impact Areas

Climate adaptation and mitigation

CGIAR Initiatives

Livestock and Climate; Low-Emission Food Systems

CGIAR Impact Platform

Environmental Health and Biodiversity

Collections

CGIAR Initiative on Livestock and Climate
CGIAR Initiative on Low-Emission Food Systems
ILRI sustainable livestock systems program outputs (2017–2024)
Living Lab for Low Emission Food System Transformation in Nandi County