Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
| cg.authorship.types | CGIAR multi-centre | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.affiliation | Boston College | en |
| cg.contributor.affiliation | Kaimosi Agricultural Training Centre | en |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Livestock and Climate | |
| cg.contributor.initiative | Low-Emission Food Systems | |
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Sub-Saharan Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.subregion | Nandi County | |
| cg.creator.identifier | Birgit Habermann: 0000-0001-7130-670X | |
| cg.creator.identifier | Ryan Nehring: 0000-0002-0867-7820 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.project | IFPRI - Natural Resources and Resilience Unit | |
| cg.identifier.publicationRank | Not ranked | |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Systems Transformation | |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.ilri | CLIMATE CHANGE | en |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.impactPlatform | Environmental Health and Biodiversity | |
| cg.subject.sdg | SDG 13 - Climate action | en |
| dc.contributor.author | Kibet, Walter | en |
| dc.contributor.author | Habermann, Birgit | en |
| dc.contributor.author | Ewell, Hanna | en |
| dc.contributor.author | Nehring, Ryan | en |
| dc.contributor.author | Kumar, Praveen | en |
| dc.contributor.author | Kachilei, Levy | en |
| dc.date.accessioned | 2024-12-04T15:56:57Z | en |
| dc.date.available | 2024-12-04T15:56:57Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/163046 | |
| dc.title | Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.bibliographicCitation | Kibet, W., Habermann, B., Ewell H., Nehring, R., Kumar P., and Kachilei L. 2024. Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya. Presented by Kibet Walter on 23 October 2024. | en |
| dcterms.extent | 16 p. | en |
| dcterms.issued | 2024-12-03 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | CGIAR System Organization | en |
| dcterms.subject | greenhouse gas emissions | en |
| dcterms.subject | emission | en |
| dcterms.subject | climate change | en |
| dcterms.subject | stakeholders | en |
| dcterms.subject | food systems | en |
| dcterms.type | Presentation |
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