To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide
cg.authorship.types | CGIAR single centre | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Asian Mega-Deltas | |
cg.coverage.country | Bangladesh | |
cg.coverage.iso3166-alpha2 | BD | |
cg.identifier.doi | https://doi.org/10.4160/cip.2024.12.004 | en |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.cip | SWEETPOTATOES | en |
cg.subject.cip | NUTRITION | en |
cg.subject.cip | NUTRITIONAL SECURITY | en |
cg.subject.cip | FOOD SECURITY | en |
cg.subject.cip | GENDER | en |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 3 - Good health and well-being | en |
cg.subject.sdg | SDG 6 - Clean water and sanitation | en |
dc.contributor.author | International Potato Center | en |
dc.date.accessioned | 2024-12-05T21:08:15Z | en |
dc.date.available | 2024-12-05T21:08:15Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/163112 | |
dc.title | To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.audience | General Public | en |
dcterms.audience | NGOs | en |
dcterms.audience | Policy Makers | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | International Potato Center (2024) Training of trainers guide to improve child health and nutrition through diets, feeding and hygiene practices. Lima, Peru. 55p. DOI: 10.4160/cip.2024.12.004 | en |
dcterms.issued | 2024-12 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.subject | nutrition | en |
dcterms.subject | sweet potatoes | en |
dcterms.subject | agricultural practices | en |
dcterms.subject | food hygiene | en |
dcterms.type | Training Material |
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