To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Asian Mega-Deltas | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.iso3166-alpha2 | BD | en_US |
| cg.identifier.doi | https://doi.org/10.4160/cip.2024.12.004 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.cip | SWEETPOTATOES | en_US |
| cg.subject.cip | NUTRITION | en_US |
| cg.subject.cip | NUTRITIONAL SECURITY | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.cip | GENDER | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 6 - Clean water and sanitation | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2024-12-05T21:08:15Z | en_US |
| dc.date.available | 2024-12-05T21:08:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/163112 | en_US |
| dc.title | To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | International Potato Center (2024) Training of trainers guide to improve child health and nutrition through diets, feeding and hygiene practices. Lima, Peru. 55p. DOI: 10.4160/cip.2024.12.004 | en_US |
| dcterms.issued | 2024-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.subject | agricultural practices | en_US |
| dcterms.subject | food hygiene | en_US |
| dcterms.type | Training Material | en_US |
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