Global review of consumer and vendor perspectives on food safety

Thumbnail Image

Files

Report (2.26 MB, pdf)

Authors

Date Issued

2020-09

Date Online

Language

en
Type
Report

Review Status

Access Rights

Open Access Open Access

Usage Rights

Other
Metadata
Full item page

Share

Citation

Global Alliance for Improved Nutrition. 2020. Global review of consumer and vendor perspectives on food safety. EatSafe project report. Geneva, Switzerland: GAIN.

Permanent link to cite or share this item

https://hdl.handle.net/10568/114537

External link to download this item

https://www.gainhealth.org/resources/reports-and-publications/global-review-consumer-and-vendor-perspectives-food-safety

DOI

Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
SDG 3 - Good health and well-being
AGROVOC Keywords
food safety
Subjects
FOOD SAFETY
Organizations Affiliated to the Authors
Global Alliance for Improved Nutrition
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

Evidence and Action Towards Safe, Nutritious Food (EatSafe)
CRP A4NH outputs
ILRI project reports, papers and documents