Global review of consumer and vendor perspectives on food safety

cg.contributor.affiliationGlobal Alliance for Improved Nutritionen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.gainhealth.org/resources/reports-and-publications/global-review-consumer-and-vendor-perspectives-food-safetyen
cg.placeGeneva, Switzerlanden
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
dc.contributor.authorGlobal Alliance for Improved Nutritionen
dc.date.accessioned2021-08-03T18:38:23Zen
dc.date.available2021-08-03T18:38:23Zen
dc.identifier.urihttps://hdl.handle.net/10568/114537
dc.titleGlobal review of consumer and vendor perspectives on food safetyen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationGlobal Alliance for Improved Nutrition. 2020. Global review of consumer and vendor perspectives on food safety. EatSafe project report. Geneva, Switzerland: GAIN.en
dcterms.issued2020-09
dcterms.languageen
dcterms.licenseOther
dcterms.publisherGlobal Alliance for Improved Nutritionen
dcterms.subjectfood safetyen
dcterms.typeReport

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