Global review of consumer and vendor perspectives on food safety
cg.contributor.affiliation | Global Alliance for Improved Nutrition | en_US |
cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
cg.contributor.donor | United States Agency for International Development | en_US |
cg.howPublished | Grey Literature | en_US |
cg.identifier.url | https://www.gainhealth.org/resources/reports-and-publications/global-review-consumer-and-vendor-perspectives-food-safety | en_US |
cg.place | Geneva, Switzerland | en_US |
cg.subject.ilri | FOOD SAFETY | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
dc.contributor.author | Global Alliance for Improved Nutrition | en_US |
dc.date.accessioned | 2021-08-03T18:38:23Z | en_US |
dc.date.available | 2021-08-03T18:38:23Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/114537 | en_US |
dc.title | Global review of consumer and vendor perspectives on food safety | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Global Alliance for Improved Nutrition. 2020. Global review of consumer and vendor perspectives on food safety. EatSafe project report. Geneva, Switzerland: GAIN. | en_US |
dcterms.issued | 2020-09 | en_US |
dcterms.language | en | en_US |
dcterms.license | Other | en_US |
dcterms.publisher | Global Alliance for Improved Nutrition | en_US |
dcterms.subject | food safety | en_US |
dcterms.type | Report | en_US |
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