Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
| cg.contributor.affiliation | Hanoi University of Public Health | en_US |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
| cg.contributor.affiliation | University of Sydney | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.number | 119 | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | GENDER | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | MEAT | en_US |
| cg.subject.ilri | ONE HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.ilri | WOMEN | en_US |
| dc.contributor.author | Nguyen Thi Minh Phuong | en_US |
| dc.contributor.author | Pham Van Hung | en_US |
| dc.contributor.author | Pham Duc Phuc | en_US |
| dc.contributor.author | Le Thi Thanh Huyen | en_US |
| dc.contributor.author | Toribio, Jenny-Ann | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2023-07-04T10:13:17Z | en_US |
| dc.date.available | 2023-07-04T10:13:17Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/130983 | en_US |
| dc.title | Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, J.-A. and Unger, F. 2023. Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam. ILRI Research Brief 119. Nairobi, Kenya: ILRI. | en_US |
| dcterms.isPartOf | ILRI Research Brief | en_US |
| dcterms.issued | 2023-03-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | gender | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Brief | en_US |