Obtención de una confitura a base de arracacha (Arracacia xanthorrhiza)
| cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en |
| dc.contributor.author | Millán, R.R. | en |
| dc.date.accessioned | 2024-10-03T20:30:53Z | en |
| dc.date.available | 2024-10-03T20:30:53Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/155165 | |
| dc.title | Obtención de una confitura a base de arracacha (Arracacia xanthorrhiza) | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | General Public | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Millán, R.R. 2001. Obtención de una confitura a base de arracacha (Arracacia xanthorrhiza). Bachelor's thesis. Universidad Nacional Agraria La Molina. | en |
| dcterms.issued | 2001 | en |
| dcterms.language | es | |
| dcterms.license | Other | |
| dcterms.subject | crops | en |
| dcterms.subject | Arracacia xanthorrhiza | en |
| dcterms.type | Thesis |