The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan

Simple item page
cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationInstitute for Global Nutritionen
cg.contributor.affiliationSokoine University of Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierLilia Bliznashka: 0000-0003-2084-1141en
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565en
cg.creator.identifierNeha Kumar: 0000-0001-7982-3277en
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten
cg.identifier.publicationRankNot rankeden
cg.identifier.urlhttps://osf.io/khu5z/en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorBliznashka, Liliaen
dc.contributor.authorAzupogo, Fustaen
dc.contributor.authorArnold, Charles D.en
dc.contributor.authorOlney, Deanna K.en
dc.contributor.authorKumar, Nehaen
dc.contributor.authorKinabo, Joyceen
dc.contributor.authorHess, Sonjaen
dc.date.accessioned2025-02-05T17:31:58Zen
dc.date.available2025-02-05T17:31:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/172817
dc.titleThe effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis planen
dcterms.abstractIn Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2024en
dcterms.bibliographicCitationBliznashka, Lilia; Azupogo, Fusta; Arnold, Charles D.; Olney, Deanna K.; Kumar, Neha; Kinabo, Joyce; and Hess, Sonja. 2024. The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan. Center for Open Science. https://osf.io/khu5z/en
dcterms.extent17 p.en
dcterms.issued2024-09-12en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherCenter for Open Scienceen
dcterms.subjectagricultural productionen
dcterms.subjectdieten
dcterms.subjectfruitsen
dcterms.subjectundernutritionen
dcterms.typeData Paper

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets