The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.authorship.typesNot CGIAR developing country instituteen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationInstitute for Global Nutritionen_US
cg.contributor.affiliationSokoine University of Agricultureen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Dietsen_US
cg.coverage.countryTanzaniaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierLilia Bliznashka: 0000-0003-2084-1141en_US
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565en_US
cg.creator.identifierNeha Kumar: 0000-0001-7982-3277en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten_US
cg.identifier.publicationRankNot rankeden_US
cg.identifier.urlhttps://osf.io/khu5z/en_US
cg.reviewStatusInternal Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorBliznashka, Liliaen_US
dc.contributor.authorAzupogo, Fustaen_US
dc.contributor.authorArnold, Charles D.en_US
dc.contributor.authorOlney, Deanna K.en_US
dc.contributor.authorKumar, Nehaen_US
dc.contributor.authorKinabo, Joyceen_US
dc.contributor.authorHess, Sonjaen_US
dc.date.accessioned2025-02-05T17:31:58Zen_US
dc.date.available2025-02-05T17:31:58Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172817en_US
dc.titleThe effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis planen_US
dcterms.abstractIn Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2024en_US
dcterms.bibliographicCitationBliznashka, Lilia; Azupogo, Fusta; Arnold, Charles D.; Olney, Deanna K.; Kumar, Neha; Kinabo, Joyce; and Hess, Sonja. 2024. The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan. Center for Open Science. https://osf.io/khu5z/en_US
dcterms.extent17 p.en_US
dcterms.issued2024-09-12en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherCenter for Open Scienceen_US
dcterms.subjectagricultural productionen_US
dcterms.subjectdieten_US
dcterms.subjectfruitsen_US
dcterms.subjectundernutritionen_US
dcterms.typeData Paperen_US

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