Taking technologies to a greater scale
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.affiliation | Michigan State University | en_US |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.contributor.affiliation | Wageningen Universirty & Research | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.coverage.country | Malawi | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.iso3166-alpha2 | MW | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | ZM | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Groot, J.C.J.: 0000-0001-6516-5170 | en_US |
| cg.creator.identifier | Christian Thierfelder: 0000-0002-6306-7670 | en_US |
| cg.identifier.doi | https://doi.org/10.1079/9781800621602.0011 | en_US |
| cg.isbn | 9781800621602 | en_US |
| cg.place | Wallingford, UK | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| dc.contributor.author | Sseguya, Haroon | en_US |
| dc.contributor.author | Chikowo, Regis | en_US |
| dc.contributor.author | Chimonyo, Vimbayi Grace Petrova | en_US |
| dc.contributor.author | Chipungu, Felistus P. | en_US |
| dc.contributor.author | Groot, Jeroen C.J. | en_US |
| dc.contributor.author | Muthoni, Francis K. | en_US |
| dc.contributor.author | Ngulu, Festo | en_US |
| dc.contributor.author | Thierfelder, Christian L. | en_US |
| dc.date.accessioned | 2022-12-18T17:23:53Z | en_US |
| dc.date.available | 2022-12-18T17:23:53Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/126062 | en_US |
| dc.title | Taking technologies to a greater scale | en_US |
| dcterms.abstract | This chapter presents a definition of 'scaling' and outlines the key elements for success based on the experiences gained from Africa RISING research and dissemination in East and Southern Africa (ESA). Three examples are presented: (a) research and development partnerships; (b) community based scaling through seed systems; and (c) outdoor advertising for orange-fleshed sweet potato. It presents experiences and lessons learned from using these approaches to transfer and scale the technologies. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Sseguya, Haroon.; Chikowo, Regis.; Chimonyo, Vimbayi Grace Petrova.; Chipungu, Felistus.; Groot, Jeroen.; Muthoni, Francis.; Ngulu, Festo.; Thierfelder, Christian L. 2022. Taking technologies to a greater scale. In: Bekunda, M., Hoeschle-Zeledon, I., Odhong, J.(eds.) Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. Wallingford (UK): CABI: 145-156. | en_US |
| dcterms.extent | p. 145-156 | en_US |
| dcterms.issued | 2022 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | CAB International | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.type | Book Chapter | en_US |
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