Food value chains: Increasing productivity, sustainability, and resilience to climate change

cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.creator.identifierAlan de Brauw: 0000-0002-5045-8939
cg.creator.identifierGrazia Pacillo: 0000-0002-1012-3464
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.2499/9780896294257_11en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankA
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatCLIMATE CHANGEen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatHEALTHen
cg.subject.alliancebiovciatMARKETSen
cg.subject.alliancebiovciatVALUE CHAINSen
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorde Brauw, Alanen
dc.contributor.authorPacillo, Graziaen
dc.date.accessioned2023-01-02T10:17:11Zen
dc.date.available2023-01-02T10:17:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/126464
dc.titleFood value chains: Increasing productivity, sustainability, and resilience to climate changeen
dcterms.abstractClimate change will drive responses and adaptations throughout agrifood systems. Changes in growing conditions for many crops will alter agricultural production patterns. Along with these shifts in crop production, rising temperatures, changes in humidity levels, and increased extreme weather will also affect the value chains through which agricultural products are traded, aggregated, processed, and sold to consumers. This chapter illustrates how incentives for producers and other value chain actors will change as climate change reduces the effectiveness of inputs, such as herbicides and pesticides, increases the risks of spoilage faced by middlemen and retailers, and potentially leads to increases in transaction costs. Whole value chains may be affected from farmer to consumer; for example, if international shipping costs rise with increasing fuel costs, export-oriented chains for select products in some countries may become unprofitable and even disappear. Although research has largely neglected the impacts of climate change on value chains beyond the farm, one thing is clear — many value chain actors along with farmers will need to adapt to new realities, as they showed they were capable of in the face of disruptions from the COVID-19 pandemic.en
dcterms.accessRightsOpen Access
dcterms.available2022
dcterms.bibliographicCitationde Brauw, Alan; and Pacillo, Grazia. 2022. Food value chains: Increasing productivity, sustainability, and resilience to climate change. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 11, Pp. 100-105. https://doi.org/10.2499/9780896294257_11.en
dcterms.extent100-105en
dcterms.isPartOfGlobal Food Policy Reporten
dcterms.issued2022-05-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896294257en
dcterms.relationhttps://hdl.handle.net/10568/139798en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/135898en
dcterms.subjectclimate changeen
dcterms.subjectfood systemsen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectmitigationen
dcterms.subjecttradeen
dcterms.subjectvalue chainsen
dcterms.subjectsustainabilityen
dcterms.subjectagricultural productivityen
dcterms.subjectresilienceen
dcterms.subjectagricultural value chainsen
dcterms.subjectsistemas alimentariosen
dcterms.subjectcambio climáticoen
dcterms.subjectcadenas de valoren
dcterms.subjectfood systems transformationen
dcterms.subjectproductivityen
dcterms.typeBook Chapter

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