Management practices and agro-ecological effects on crop water productivity in Meja watershed, Ethiopia

cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.howPublishedFormally Publisheden_US
cg.number5en_US
cg.placeNairobi, Kenyaen_US
cg.river.basinNILEen_US
cg.subject.cpwfAGRICULTUREen_US
cg.subject.cpwfWATER RESOURCESen_US
cg.subject.cpwfWATER USEen_US
cg.subject.ilriCROP-LIVESTOCKen_US
cg.subject.ilriLIVESTOCK-WATERen_US
dc.contributor.authorDebela, A.A.en_US
dc.contributor.authorErkossa, Tekluen_US
dc.contributor.authorZuberi, M.I.en_US
dc.date.accessioned2013-12-14T14:52:37Zen_US
dc.date.available2013-12-14T14:52:37Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/34245en_US
dc.titleManagement practices and agro-ecological effects on crop water productivity in Meja watershed, Ethiopiaen_US
dcterms.abstractMixed crop–livestock farming system is a major livelihood strategy in most sub-Sahara African countries. Low water use efficiency and water scarcity characterize the dominant rainfed agricultural production system in the densely populated highlands of Ethiopia. Improving water productivity in the rainfed system is among the ways of overcoming the water scarcity challenge. This study was conducted in Meja watershed, located in Jeldu district, West Shewa in the Ethiopian part of the Blue Nile Basin to estimate economic crop water productivity based on agro-ecology and crop management practices. The watershed was classified into three landscape positions (local agro-ecologies) and major crops representing at least 70% of each landscape position were identified through discussion with farmers and development agents. Five farmers field were randomly selected for each major crop and crop management practices implemented by the farmers were monitored and yield (grain or tuber and straw) was measured at harvest. The local market value of the crops and the production cost was estimated based on the local market value for labour and other inputs. CROPWAT model was used to estimate effective precipitation based on weather data generated using NewLocClim and crop characteristics. The result indicated that the landscape positions, crop variety and management practices significantly influenced the net economic water productivity. The net economic crop water productivity for barley, wheat, tef, sorghum and maize grains and fresh potato tubers were 3.31, 2.45, 3.09, 3.01 and 5.20 and ETB 13.56 m-3, respectively. Similarly, physical water productivity of the crops ranged from 0.47 for teff to 9.98 kg m-3 for fresh potato tubers. Hence, farmers can enhance economic benefit from the land and water resources they are endowed with rainfed by using improved agronomic practices that could raise grain/tuber and biomass yield. Enhancing improved input use, improving access to market for outputs and integrating livestock with crops may further augment the benefit at system scale.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationDebela, A.A., Erkossa, T. and Zuberi, M.I. 2013. Management practices and agro-ecological effects on crop water productivity in Meja watershed, Ethiopia. IN: Wolde, M. (ed). 2013, Rainwater management for resilient livelihoods in Ethiopia: Proceedings of the Nile Basin Development Challenge Science Meeting, Addis Ababa, 9–10 July 2013. NBDC Technical Report 5. Nairobi, Kenya: ILRI.en_US
dcterms.isPartOfNBDC Technical Reporten_US
dcterms.issued2013-11-01en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.relationhttps://hdl.handle.net/10568/33929en_US
dcterms.subjectwateren_US
dcterms.subjectmixed farmingen_US
dcterms.typeBook Chapteren_US

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