A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.creator.identifier | Beatrice Ekesa: 0000-0002-2630-258X | en_US |
| cg.creator.identifier | Walter Ocimati: 0000-0001-6177-7073 | en_US |
| cg.identifier.url | http://www.bioversityinternational.org/e-library/publications/detail/a-community-resource-persons-training-guide-improving-food-and-nutrition-security-through-banana-based-farming-systems-and-foods/ | en_US |
| cg.isbn | 978-94-6261-146-7 | en_US |
| cg.journal | Scripta Horticulturae | en_US |
| cg.link.permalink | http://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=9028&cHash=f73204f654e09c4b27d684d2bc25a604 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.volume | 19 | en_US |
| dc.contributor.author | Ekesa, B. | en_US |
| dc.contributor.author | Johnson, V. | en_US |
| dc.contributor.author | Kennedy, G. | en_US |
| dc.contributor.author | Nabuuma, D. | en_US |
| dc.contributor.author | Bergh, Inge van den | en_US |
| dc.contributor.author | Ocimati, W. | en_US |
| dc.date.accessioned | 2017-07-11T12:48:50Z | en_US |
| dc.date.available | 2017-07-11T12:48:50Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/82721 | en_US |
| dc.title | A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods | en_US |
| dcterms.abstract | The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and local sources. The Guide goes ahead to describe how to make balanced family meals using locally available resources. The guide gives details on management of banana farms, post-harvest handling of the bananas and appropriate processing and cooking/combination methods that will enhance nutrient quality and promote better health. Last but not least, information on food safety and hygiene is also given. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2017-11-30 | en_US |
| dcterms.bibliographicCitation | Ekesa, B.; Johnson, V.; Kennedy, G.; Nabuuma, D.; Van den Bergh, I.; Ocimati, W. (2017) A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods. Scripta Horticulturae 19, 74 p. ISBN: 978-94-6261-146-7 | en_US |
| dcterms.extent | 74 p. | en_US |
| dcterms.issued | 2017-11-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Society for Horticultural Science | en_US |
| dcterms.subject | musa | en_US |
| dcterms.subject | bananas | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | diet | en_US |
| dcterms.subject | training materials | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.type | Training Material | en_US |