Review of food safety training in low- and middle-income countries

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.regionAfrica
cg.coverage.regionAsia
cg.creator.identifierLian Thomas: 0000-0001-8447-1210
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literatureen
cg.placeGeneva, Switzerlanden
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorBettridge, Judy M.en
dc.contributor.authorThomas, Lian F.en
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorPal, H.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2022-11-28T11:48:38Zen
dc.date.available2022-11-28T11:48:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/125692
dc.titleReview of food safety training in low- and middle-income countriesen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationBettridge, J., Thomas, L., Mutua, F., Pal, H. and Grace, D. 2022. Review of food safety training in low- and middle-income countries. EatSafe project report. Geneva, Switzerland: GAIN.en
dcterms.issued2022-09
dcterms.languageen
dcterms.licenseOther
dcterms.publisherGlobal Alliance for Improved Nutritionen
dcterms.subjectfood safetyen
dcterms.subjectcapacity buildingen
dcterms.typeReport

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