Review of food safety training in low- and middle-income countries

cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.regionAfricaen_US
cg.coverage.regionAsiaen_US
cg.creator.identifierLian Thomas: 0000-0001-8447-1210en_US
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.howPublishedGrey Literatureen_US
cg.placeGeneva, Switzerlanden_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorBettridge, Judy M.en_US
dc.contributor.authorThomas, Lian F.en_US
dc.contributor.authorMutua, Florence K.en_US
dc.contributor.authorPal, H.en_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2022-11-28T11:48:38Zen_US
dc.date.available2022-11-28T11:48:38Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/125692en_US
dc.titleReview of food safety training in low- and middle-income countriesen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBettridge, J., Thomas, L., Mutua, F., Pal, H. and Grace, D. 2022. Review of food safety training in low- and middle-income countries. EatSafe project report. Geneva, Switzerland: GAIN.en_US
dcterms.issued2022-09en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherGlobal Alliance for Improved Nutritionen_US
dcterms.subjectfood safetyen_US
dcterms.subjectcapacity buildingen_US
dcterms.typeReporten_US

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