Emerging markets in the post-liberalization period: Evidence from the raw milk market in rural Kenya

cg.contributor.crpLivestock and Fish
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierIsabelle Baltenweck: 0000-0002-4147-5921en
cg.identifier.doihttps://doi.org/10.1007/978-94-007-1201-0_5en
cg.isbn9789400712003en
cg.isbn9789400712010en
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCATTLEen
cg.subject.ilriDAIRYINGen
cg.subject.ilriMARKETSen
dc.contributor.authorKijima, Y.en
dc.contributor.authorYamano, T.en
dc.contributor.authorBaltenweck, Isabelleen
dc.date.accessioned2011-08-16T06:38:57Zen
dc.date.available2011-08-16T06:38:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/5376
dc.titleEmerging markets in the post-liberalization period: Evidence from the raw milk market in rural Kenyaen
dcterms.abstractThis chapter examines how the raw milk market in western and central Kenya has developed after the dairy sector liberalization in 1992 by using panel data of 862 rural households. From the late 1990s to 2004, the proportion of households that sold milk to traders more than doubled, while it declined from 29% to 12% for those who sold milk to dairy cooperatives. To examine this change in the milk market, we use the price differentials between the farm gate and retail prices as a proxy for the functioning of the market. Our empirical analyses clearly show that the functioning of the market improved between the late 1990s and 2004.en
dcterms.accessRightsLimited Access
dcterms.available2011-04-07en
dcterms.bibliographicCitationKijima, Y., Yamano, T., and I. Baltenweck. 2011. Emerging markets in the post-liberalization period: Evidence from the raw milk market in rural Kenya. IN: Yamano, T., Otsuka, K., and Place, F. 2011. Emerging development of agriculture in East Africa. Dordrecht: Springer: 73-84en
dcterms.issued2011en
dcterms.languageen
dcterms.publisherSpringeren
dcterms.typeBook Chapter

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