Latin America and the Caribbean: Food systems in times of the pandemic
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en
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Internal Review
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Diaz-Bonilla, Eugenio; Piñeiro, Valeria; and Laborde Debucquet, David. 2021. Latin America and the Caribbean: Food systems in times of the pandemic. In Advances in Food Security and Sustainability Volume 6, ed. Marc J. Cohen. Chapter 9, Pp. 263-288. https://doi.org/10.1016/bs.af2s.2021.08.003
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Author ORCID identifiers
Eugenio Diaz-Bonilla https://orcid.org/0000-0002-3777-6588
Valeria Piñeiro https://orcid.org/0000-0002-4372-7141
David Laborde https://orcid.org/0000-0003-3644-3498
Valeria Piñeiro https://orcid.org/0000-0002-4372-7141
David Laborde https://orcid.org/0000-0003-3644-3498