Latin America and the Caribbean: Food systems in times of the pandemic

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.coverage.regionCaribbean
cg.coverage.regionLatin America
cg.creator.identifierEugenio Diaz-Bonilla: 0000-0002-3777-6588
cg.creator.identifierValeria Piñeiro: 0000-0002-4372-7141
cg.creator.identifierDavid Laborde: 0000-0003-3644-3498
cg.identifier.doihttps://doi.org/10.1016/bs.af2s.2021.08.003en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.projectIFPRI - Latin American and Caribbean Program
cg.identifier.publicationRankB
cg.issn2452-2635en
cg.number6en
cg.reviewStatusInternal Reviewen
dc.contributor.authorDíaz-Bonilla, Eugenioen
dc.contributor.authorPiñeiro, Valeriaen
dc.contributor.authorLaborde Debucquet, Daviden
dc.date.accessioned2024-05-22T12:17:57Zen
dc.date.available2024-05-22T12:17:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/143904
dc.titleLatin America and the Caribbean: Food systems in times of the pandemicen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationDiaz-Bonilla, Eugenio; Piñeiro, Valeria; and Laborde Debucquet, David. 2021. Latin America and the Caribbean: Food systems in times of the pandemic. In Advances in Food Security and Sustainability Volume 6, ed. Marc J. Cohen. Chapter 9, Pp. 263-288. https://doi.org/10.1016/bs.af2s.2021.08.003en
dcterms.isPartOfAdvances in Food Security and Sustainabilityen
dcterms.issued2021-11-03
dcterms.languageen
dcterms.publisherAcademic Press (Elsevier)en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8001en
dcterms.subjectdevelopmenten
dcterms.subjectcovid-19en
dcterms.subjecthealthen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectpandemicsen
dcterms.subjectfood systemsen
dcterms.typeBook Chapter

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