Vegetable seed systems among ethnic minority communities in northern Vietnam

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationFruit and Vegetable Research Institute, Vietnamen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorMinistry of Foreign Affairs, the Netherlandsen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierDeborah Nabuuma: 0000-0001-7055-2597en
cg.placeHanoi (Vietnam)en
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBIODIVERSITYen
cg.subject.alliancebiovciatFARMING SYSTEMSen
cg.subject.alliancebiovciatRURAL COMMUNITIESen
cg.subject.alliancebiovciatSEED SYSTEMSen
cg.subject.alliancebiovciatSMALLHOLDER FARMERSen
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 12 - Responsible consumption and productionen
dc.contributor.authorNabuuma, Deborahen
dc.contributor.authorSwaans, Cornelis P.M.en
dc.contributor.authorPham, Thi Mai Huongen
dc.contributor.authorHoang, The Kyen
dc.contributor.authorNguyen, Thi Tan Locen
dc.contributor.authorNgo, Thi Hanhen
dc.contributor.authorStomph, Tjeerd-Janen
dc.date.accessioned2021-12-02T10:06:26Zen
dc.date.available2021-12-02T10:06:26Zen
dc.identifier.urihttps://hdl.handle.net/10568/116469
dc.titleVegetable seed systems among ethnic minority communities in northern Vietnamen
dcterms.abstractDespite the potential of vegetables for nutrition and income in Northern Vietnam, inadequate access to quality seed is a major constraint affecting production, diversity and diet quality. Both self-saved seed and bought seed are important sources for farmers and are linked to the primary purpose of production, market access, seed production knowledge and skills, and trustworthiness of the source. Vegetable diversity, seasonal availability and seed access varies with ethnic group, location, type of and specific vegetables requiring contextualisation of nutrition-sensitive interventions. There are opportunities for farmer sharing and exchange of seeds, vegetables, and knowledge, for safeguarding diversity, promote dietary quality, and improve farmer income.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationNabuuma, D.; Swaans, K.; Pham, T.M.H.; Hoang, T.K.;Nguyen, T.T.L.; Ngo, T.H.; Stomph, T-J. (2021) Vegetable seed systems among ethnic minority communities in northern Vietnam. [Policy Brief No.1]. Hanoi (Vietnam): Alliance of Bioversity International and CIAT. 8 p.en
dcterms.extent8 p.en
dcterms.issued2021-11en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherAlliance of Bioversity International and CIATen
dcterms.subjectseed qualityen
dcterms.subjectseed systemsen
dcterms.subjectaccess and benefit-sharingen
dcterms.subjectvegetablesen
dcterms.subjectproductionen
dcterms.subjectseasonalityen
dcterms.subjectvalue chainsen
dcterms.subjectcalidad de las semillasen
dcterms.subjectsistemas de semillasen
dcterms.subjectacceso y distribución de beneficiosen
dcterms.subjecthortalizasen
dcterms.subjectproducciónen
dcterms.subjectestacionalidaden
dcterms.subjectcadenas de valoren
dcterms.typeBrief

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