Boiling hot! Economy-wide impacts of climate change on Colombian coffee yields

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationUniversity of São Pauloen_US
cg.contributor.affiliationBanco de la República, Cartagena, Colombiaen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.coverage.countryColombiaen_US
cg.coverage.iso3166-alpha2COen_US
cg.coverage.regionAmericasen_US
cg.coverage.regionLatin America and the Caribbeanen_US
cg.coverage.regionSouth Americaen_US
cg.creator.identifierPedro Levy Sayon: 0000-0002-1432-6891en_US
cg.creator.identifierAndrea Otero-Cortes: 0000-0002-3992-4716en_US
cg.creator.identifierFederico Ceballos-Sierra: 0000-0002-4262-2946en_US
cg.creator.identifierEduardo Amaral Haddad: 0000-0001-6564-6716en_US
cg.identifier.doihttps://doi.org/10.1007/978-3-031-22653-3_13en_US
cg.isbn978-3-031-22652-6en_US
cg.issn1430-9602en_US
cg.journalAdvances in spatial scienceen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatCLIMATE CHANGEen_US
cg.subject.alliancebiovciatECONOMICSen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.contributor.authorSayon, Pedro Levyen_US
dc.contributor.authorOtero-Cortés, Andreaen_US
dc.contributor.authorCeballos-Sierra, Federicoen_US
dc.contributor.authorHaddad, Eduardo A.en_US
dc.date.accessioned2023-12-13T10:54:35Zen_US
dc.date.available2023-12-13T10:54:35Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/135330en_US
dc.titleBoiling hot! Economy-wide impacts of climate change on Colombian coffee yieldsen_US
dcterms.abstractThis chapter quantifies the effects of climate shocks on coffee yields within the ICGE framework. Although macro-results tend to be relatively small, they are very heterogeneous among sectors and regions. Even though the climate shock initially affects areas where coffee is grown, the most positively affected sector in the new equilibrium is coffee processing due to its interindustry chaining in the Colombian. Elevation plays a significant role in this simulation: Lower regions may become unsuitable for coffee, whereas Andean regions will potentially experience a sharp increase in productivity for this crop. The chapter concludes with a discussion of the implications of these results for current producing regions, especially in terms of their labor force.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2023-04-29en_US
dcterms.bibliographicCitationSayon, P.L.; Otero-Cortés, A.; Ceballos-Sierra, F.; Haddad, E.A. (2023) Boiling hot! Economy-wide impacts of climate change on Colombian coffee yields. In: Haddad, E.A., Bonet, J., Hewings, G.J.D. (eds). The Colombian Economy and Its Regional Structural Challenges: A Linkages Approach. Advances in Spatial Science. Springer, Cham 476 p. ISBN 978-3-031-22652-6en_US
dcterms.extent361-382en_US
dcterms.issued2023-04-29en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherSpringeren_US
dcterms.subjectclimate changeen_US
dcterms.subjectcoffeeen_US
dcterms.subjectyieldsen_US
dcterms.subjectlabour-laboren_US
dcterms.typeBook Chapteren_US

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