Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationGhent Universityen
cg.contributor.affiliationKU Leuvenen
cg.contributor.affiliationBioversity Internationalen
cg.creator.identifiersebastien carpentier: 0000-0002-7389-6405
cg.identifier.doihttps://doi.org/10.1016/j.foodchem.2024.139301en
cg.isijournalISI Journalen
cg.issn0308-8146en
cg.journalFood Chemistryen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.alliancebiovciatSUSTAINABILITYen
cg.subject.sdgSDG 9 - Industry, innovation and infrastructureen
cg.volume450en
dc.contributor.authorVan den Wouwer, Benen
dc.contributor.authorBrijs, Kristofen
dc.contributor.authorCarpentier, Sebastienen
dc.contributor.authorWouters, Arno G.B.en
dc.contributor.authorRaes, Katleenen
dc.date.accessioned2024-04-24T09:19:17Zen
dc.date.available2024-04-24T09:19:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/141591
dc.titleExtractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmingsen
dcterms.accessRightsLimited Access
dcterms.available2024-04-10
dcterms.bibliographicCitationVan den Wouwer, B.; Brijs, K.; Carpentier, S.; Wouters, A.G.; Raes, K. (2024) Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings. Food Chemistry 450: 139301. ISSN: 0308-8146en
dcterms.extent139301en
dcterms.issued2024-08
dcterms.languageen
dcterms.licenseAll rights reserved; self-archive copy only
dcterms.publisherElsevieren
dcterms.subjectextractionen
dcterms.subjectprotein contenten
dcterms.subjectdryingen
dcterms.subjectpotatoesen
dcterms.subjectprotein plantsen
dcterms.subjectpruning-trimming (plants)en
dcterms.typeJournal Article

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