Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierGashaw T. Abate: 0000-0003-2026-8066
cg.creator.identifierAlan de Brauw: 0000-0002-5045-8939
cg.creator.identifierKalle Hirvonen: 0000-0003-2057-1612
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.133276en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.publicationRankNot ranked
cg.numberJun-19en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorAbate, Gashaw T.en
dc.contributor.authorBaye, Kaleaben
dc.contributor.authorde Brauw, Alanen
dc.contributor.authorHirvonen, Kalleen
dc.date.accessioned2024-06-21T09:04:45Zen
dc.date.available2024-06-21T09:04:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/145620
dc.titlePromoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communicationen
dcterms.abstractThis pilot experiment aims to address the knowledge gaps on the nutrition and health benefits of fruits and vegetables to help find ways to increase both consumption frequency and amounts at the house-hold level. While there are already commendable efforts in the country to improve overall nutrition knowledge through behavioral change communication, so far, the interventions focus on rural areas and are limited to conveying recommended behaviors with little or no emphasis on the mechanisms by which diet quality can improve nutrition and health outcomes. This experiment will be the first of its kind to introduce systematic nutrition behavioral change communication in urban Ethiopia with an enhanced intervention to communicate the mechanisms through which the consumption of fruits and vegetables can lead to better nutrition and health outcomes.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAbate, Gashaw T.; Baye, Kaleab; de Brauw, Alan; and Hirvonen, Kalle. 2019. Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication. MTID Project Note. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145620en
dcterms.extent4 pagesen
dcterms.isPartOfMTID Project Noteen
dcterms.issued2019-06-07
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/p15738coll2.133654en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/133276en
dcterms.subjectnon-communicable diseasesen
dcterms.subjecturban areasen
dcterms.subjecttechnologyen
dcterms.subjectvegetablesen
dcterms.subjectnutritionen
dcterms.subjectfruitsen
dcterms.subjectfood consumptionen
dcterms.subjectaudiovisual aidsen
dcterms.subjectcommunication technologyen
dcterms.typeBrief

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