SOP for water absorption capacity and cooking time in beans
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Date Online
Language
en
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Review Status
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Open Access
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Manzano, K.T.; Soto Betancourt, F.; Gallego Castillo, S. (2025) SOP for water absorption capacity and cooking time in beans. 24p.
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Abstract/Description
This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker
Author ORCID identifiers
Sonia Gallego-Castillo https://orcid.org/0000-0002-8654-8530
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