SOP for water absorption capacity and cooking time in beans
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Market Intelligence | en_US |
| cg.coverage.country | Colombia | en_US |
| cg.coverage.iso3166-alpha2 | CO | en_US |
| cg.coverage.region | Americas | en_US |
| cg.coverage.region | South America | en_US |
| cg.coverage.region | Latin America and the Caribbean | en_US |
| cg.creator.identifier | Sonia Gallego-Castillo: 0000-0002-8654-8530 | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.alliancebiovciat | BEANS | en_US |
| cg.subject.alliancebiovciat | STANDARDS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 12 - Responsible production and consumption | en_US |
| dc.contributor.author | Manzano, Kelly Tatiana | en_US |
| dc.contributor.author | Soto Betancourt, Fabricio | en_US |
| dc.contributor.author | Gallego Castillo, Sonia | en_US |
| dc.date.accessioned | 2025-02-06T10:02:31Z | en_US |
| dc.date.available | 2025-02-06T10:02:31Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172850 | en_US |
| dc.title | SOP for water absorption capacity and cooking time in beans | en_US |
| dcterms.abstract | This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Manzano, K.T.; Soto Betancourt, F.; Gallego Castillo, S. (2025) SOP for water absorption capacity and cooking time in beans. 24p. | en_US |
| dcterms.issued | 2025-01 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-4.0 | en_US |
| dcterms.subject | beans | en_US |
| dcterms.subject | frijol | en_US |
| dcterms.subject | cooking methods | en_US |
| dcterms.subject | cocción | en_US |
| dcterms.subject | cooking quality | en_US |
| dcterms.subject | calidad de cocción | en_US |
| dcterms.type | Report | en_US |
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