Adolescent nutrition in Indonesia: What have we learned?

cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryIndonesia
cg.coverage.iso3166-alpha2ID
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierAra Go: 0000-0002-4521-848X
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.134217en
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.projectIFPRI - Voice for Change Partnership
cg.identifier.publicationRankNot ranked
cg.number1en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorGo, Araen
dc.contributor.authorOlney, Deanna K.en
dc.date.accessioned2024-05-22T12:10:13Zen
dc.date.available2024-05-22T12:10:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/142248
dc.titleAdolescent nutrition in Indonesia: What have we learned?en
dcterms.abstractInvestments in adolescent health have the potential to influence the future course of global health by improving the health and nutritional status of adolescents themselves, their life trajectories in adulthood, and the lives of their future children (1,2). Despite the growing recognition of the importance of adolescent health and nutrition (1–6), very few policies and programs have been designed and imple-mented to improve adolescent nutrition especially in low- and middle-income countries. There is also little evidence on how to effectively address the health and nutrition needs of adolescents from well-designed program effectiveness studies. Having a clear understanding of the nutritional problems of adolescents, and the drivers of those problems are prerequisites to developing appropriate policies and programs to improve adolescent nutrition, health and well-being. This brief offers a concise overview of the key nutritional challenges among Indonesian adolescents and current policies and programs to address these challenges. It also highlights other programs and policies to consider based on regional and international experiences.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGo, Ara; and Olney, Deanna K. 2020. Adolescent nutrition in Indonesia: What have we learned? Voice for Change Partnership Program Brief 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134217.en
dcterms.extent4 p.en
dcterms.isPartOfVoice for Change Partnership Program Briefen
dcterms.issued2020-12-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/134217en
dcterms.subjectanaemiaen
dcterms.subjectgenderen
dcterms.subjectadolescentsen
dcterms.subjectpoliciesen
dcterms.subjecthealthen
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjectdieten
dcterms.subjectoverweighten
dcterms.subjectobesityen
dcterms.typeBrief

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