Dietary species richness provides a comparable marker for better nutrition and health across contexts

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.affiliationGhent Universityen_US
cg.contributor.affiliationUtrecht Universityen_US
cg.contributor.affiliationAarhus Universityen_US
cg.contributor.affiliationUniversity of Potsdamen_US
cg.contributor.affiliationImperial College Londonen_US
cg.contributor.affiliationLondon School of Hygiene & Tropical Medicineen_US
cg.contributor.affiliationCzech University of Life Sciences Pragueen_US
cg.contributor.affiliationUniversité Sorbonne Paris Norden_US
cg.contributor.affiliationGerman Institute of Human Nutritionen_US
cg.contributor.affiliationUiT The Arctic University of Norwayen_US
cg.contributor.affiliationInstituto de Salud Pública de Navarraen_US
cg.contributor.affiliationUniversity of Turinen_US
cg.contributor.affiliationUniversidad de Especialidades Espíritu Santoen_US
cg.contributor.affiliationUniversity of Ruhunaen_US
cg.contributor.affiliationCentre International de Recherche sur le Canceren_US
cg.creator.identifierInge Huybrechts: 0000-0003-3838-855Xen_US
cg.creator.identifierKris Murray: 0000-0002-8382-0674en_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.creator.identifierDaniela Penafiel: 0000-0001-6593-8217en_US
cg.creator.identifierCéline Termote: 0000-0003-3217-0226en_US
cg.creator.identifierRoseline Remans: 0000-0003-3659-8529en_US
cg.creator.identifierAisling Jane Daly: 0000-0002-3390-2495en_US
cg.creator.identifierCarl Lachat: 0000-0002-1389-8855en_US
cg.identifier.doihttps://doi.org/10.1038/s43016-025-01147-6en_US
cg.isijournalISI Journalen_US
cg.issn2662-1355en_US
cg.journalNature Fooden_US
cg.reviewStatusPeer Reviewen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatHEALTHen_US
cg.subject.alliancebiovciatNUTRITIONen_US
dc.contributor.authorHanley-Cook, Giles T.en_US
dc.contributor.authorDeygers, Jillen_US
dc.contributor.authorDaly, Aisling J.en_US
dc.contributor.authorBerden, Jeroenen_US
dc.contributor.authorRemans, Roselineen_US
dc.contributor.authorTermote, Celineen_US
dc.contributor.authorIbsen, Daniel B.en_US
dc.contributor.authorBaudry, Juliaen_US
dc.contributor.authorVan Damme, Patricken_US
dc.contributor.authorKesse-Guyot, Emmanuelleen_US
dc.contributor.authorVineis, Paoloen_US
dc.contributor.authorSchulze, Matthias B.en_US
dc.contributor.authorHoang, Ky Theen_US
dc.contributor.authorDeschasaux-Tanguy, Mélanieen_US
dc.contributor.authorHeath, Aliciaen_US
dc.contributor.authorDahm, Christina C.en_US
dc.contributor.authorvan der Schouw, Yvonne T.en_US
dc.contributor.authorSkeie, Gurien_US
dc.contributor.authorGuevara, Marcelaen_US
dc.contributor.authorMilani, Lorenzoen_US
dc.contributor.authorPenafiel, Danielaen_US
dc.contributor.authorRaneri, Jessica E.en_US
dc.contributor.authorOdour, Francisen_US
dc.contributor.authorHunter, Danielen_US
dc.contributor.authorRatnasekera, Disnaen_US
dc.contributor.authorMurray, Kris A.en_US
dc.contributor.authorTouvier, Mathildeen_US
dc.contributor.authorHuybrechts, Ingeen_US
dc.contributor.authorLachat, Carlen_US
dc.date.accessioned2025-04-02T13:35:02Zen_US
dc.date.available2025-04-02T13:35:02Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/173989en_US
dc.titleDietary species richness provides a comparable marker for better nutrition and health across contextsen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationHanley-Cook, G.T.; Deygers, J.; Daly, A.J.; Berden, J.; Remans, R.; Termote, C.; Ibsen, D.B.; Baudry, J.; Van Damme, P.; Kesse-Guyot, E.; Vineis, P.; Schulze, M.B.; Hoang, K.T.; Deschasaux-Tanguy, M.; Heath, A.; Dahm, C.C.; van der Schouw, Y.T.; Skeie, G.; Guevara, M.; Milani, L.; Penafiel, D.; Raneri, J.E.; Odour, F.; Hunter, D.; Ratnasekera, D.; Murray, K.A.; Touvier, M.; Huybrechts, I.; Lachat, C. (2025) Dietary species richness provides a comparable marker for better nutrition and health across contexts. Nature Food, Online first paper (2025-03-24). ISSN: 2662-1355en_US
dcterms.issued2025-03-24en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherNATURE PORTFOLIOen_US
dcterms.subjectnutritionen_US
dcterms.subjectdieten_US
dcterms.subjecthealthen_US
dcterms.subjectdietary diversityen_US
dcterms.typeJournal Articleen_US

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