The COVID-19 pandemic and its implications for food safety in East Africa

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511en
cg.howPublishedFormally Publisheden
cg.isbn92-9146-650-6en
cg.number40en
cg.placeNairobi, Kenyaen
cg.subject.ilriCOVID19en
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriVALUE CHAINSen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorKang’ethe, Erastusen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2021-05-26T12:36:16Zen
dc.date.available2021-05-26T12:36:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/113789
dc.titleThe COVID-19 pandemic and its implications for food safety in East Africaen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationMutua, F., Kang’ethe, E. and Grace, D. 2021. The COVID-19 pandemic and its implications for food safety in East Africa. ILRI Discussion Paper 40. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Discussion Paperen
dcterms.issued2021-05-15en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.subjectcovid-19en
dcterms.subjecthealthen
dcterms.subjectfood safetyen
dcterms.subjectvalue chainsen
dcterms.subjectcoronavirus diseaseen
dcterms.typeWorking Paperen

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