Growth is good, but is not enough to improve nutrition

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Internal Review

Access Rights

Open Access Open Access

Share

Citation

Ecker, Olivier; Breisinger, Clemens; Pauw, Karl. 2011. Growth is good, but is not enough to improve nutrition. 2020 Conference Brief 7. https://hdl.handle.net/10568/154472

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

While it is generally agreed that growth is a necessary precondition for reducing poverty, relatively little is known about the relationship between economic growth and nutrition and, hence, how economic policies can be leveraged to improve nutrition. This brief argues that growth is good, but is not enough to improve nutrition. During the early stages of development, growth helps reduce the prevalence of calorie deficiency, and, in most countries, agricultural growth plays a key role. But malnutrition becomes less responsive to growth as its prevalence rate declines, so economic diversification into the manufacturing and service sectors becomes necessary to leverage further reductions in malnutrition, especially as people migrate into urban areas. Nevertheless, growth—whether driven by the agriculture or nonagriculture sectors—is insufficient to address child malnutrition and reduce micronutrient malnutrition in all their dimensions. Strategic investments and special programs are needed in the complementary sectors of health and education as well.

Author ORCID identifiers

AGROVOC Keywords

Collections