China and the future global food situation

cg.authorship.typesCGIAR single centreen
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionEastern Asia
cg.coverage.regionOceania
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127
cg.identifier.projectIFPRI - Archive
cg.number20en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorHuang, Jikunen
dc.contributor.authorRozelle, Scotten
dc.contributor.authorRosegrant, Mark W.en
dc.date.accessioned2024-10-24T12:48:41Zen
dc.date.available2024-10-24T12:48:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/157298
dc.titleChina and the future global food situationen
dcterms.abstractThe future of China's grain economy has been the subject of much debate. Some observers predict rapidly increasing grain imports that will strain the world's productive capacity. Most of China's own economists disagree: researchers in the Chinese Academy of Agricultural Sciences have long predicted and still believe the nation will remain at least self-sufficient. Whatever course China's grain economy takes, the stakes are high for China's own development and for the stability and health of the world's agricultural trade. This brief examines alternatives for China's grain production, consumption, and net trade, taking into account underlying structural factors.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationHuang, Jikun; Rozelle, Scott; Rosegrant, Mark W. 1995. China and the future global food situation. 2020 Policy Brief 20. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157298en
dcterms.extent2 p.en
dcterms.isPartOf2020 Policy Briefen
dcterms.issued1995
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/130607en
dcterms.subjectpovertyen
dcterms.typeBrief

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