Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationBoyce Thompson Institute for Plant Researchen
cg.contributor.affiliationUniversité de Montpellieren
cg.contributor.affiliationNational Crops Resources Research Institute, Ugandaen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.affiliationNational Root Crops Research Institute, Nigeriaen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.creator.identifierElizabeth Arnaud: 0000-0002-6020-5919
cg.creator.identifierThierry Tran: 0000-0002-9557-3340
cg.creator.identifierMichael Kanaabi: 0000-0002-8162-6640
cg.creator.identifierMeghar Karima: 0000-0002-7732-9184
cg.creator.identifierLora Forsythe: 0000-0001-9931-4453
cg.creator.identifierThiago Otavio Mendes De Paula: 0000-0003-3695-7827
cg.creator.identifierMariam Nakitto: 0000-0002-4140-7216
cg.creator.identifierReuben SSALI Tendo: 0000-0002-8143-6564
cg.creator.identifierAsrat Asfaw: 0000-0002-4859-0631
cg.creator.identifierGodwill Makunde: 0000-0002-9003-7266
cg.creator.identifierMarie-Angélique Laporte: 0000-0002-8461-9745
cg.creator.identifierBrigitte Uwimana: 0000-0001-7460-9001
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1002/jsfa.12710en
cg.isijournalISI Journalen
cg.issn1097-0010en
cg.issue8en
cg.journalJournal of the Science of Food and Agricultureen
cg.reviewStatusPeer Reviewen
cg.subject.cipANDEAN ROOTS AND TUBERSen
cg.subject.cipBREEDINGen
cg.subject.cipCROP AND SYSTEMS SCIENCES CSSen
cg.subject.cipFOOD SYSTEMSen
cg.volume104en
dc.contributor.authorArnaud, E.en
dc.contributor.authorMenda, N.en
dc.contributor.authorTran, T.en
dc.contributor.authorAsiimwe, A.en
dc.contributor.authorKanaabi, M.en
dc.contributor.authorMeghar, K.en
dc.contributor.authorForsythe, L.en
dc.contributor.authorKawuki, R.S.en
dc.contributor.authorEllebrock, B.en
dc.contributor.authorSiraj Kayondo, I.en
dc.contributor.authorAgbona, A.en
dc.contributor.authorZhang, X.en
dc.contributor.authorMendes, T.en
dc.contributor.authorLaporte, Marie-Angéliqueen
dc.contributor.authorNakitto, M.en
dc.contributor.authorSsali, R.T.en
dc.contributor.authorAsfaw, F.en
dc.contributor.authorUwimana, Brigitteen
dc.contributor.authorOgbete, C.E.en
dc.contributor.authorMakunde, G.S.en
dc.contributor.authorMaraval, I.en
dc.contributor.authorMueller, L.A.en
dc.contributor.authorBouniol, A.en
dc.contributor.authorFauvelle, E.en
dc.contributor.authorDufour, D.en
dc.date.accessioned2023-05-31T20:07:33Zen
dc.date.available2023-05-31T20:07:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/130560
dc.titleConnecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Cropsen
dcterms.abstractThe 5-year project ‘Breeding Roots, Tubers and Banana products for end user preferences’ (RTBfoods) focused on collecting consumers’ preferences on twelve food products to guide breeding programs. It involved multidisciplinary teams from Africa, Latin America, and Europe. Diverse data types were generated on preferred qualities of users (farmers, family and entrepreneurial processors, traders or retailers, and consumers). Country-based Target Product Profiles (TPP) were produced with a comprehensive market analysis, disaggregating gender's role and preferences, providing prioritised lists of traits for the development of new plant varieties. We describe the approach taken to create, in the RTB breeding databases, a centralised and meaningful open access to sensory information on food products and genotypes. Biochemical, instrumental textural, and sensory analysis data are then directly connected to the specific plant record while user survey data, bearing personal information, were analysed, anonymized, and uploaded in a repository. Names and descriptions of food quality traits were added into the Crop Ontology, along with the various methods of measurement used by the project, for labelling data in the databases. The development and application of Standard Operating Procedures, data templates and adapted trait ontologies improved the data quality and its format, enabling to link it to the studied plant material when uploaded in the breeding databases or in repositories. Some modifications to the database model were necessary to accommodate the food sensory traits and sensory panel trials.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2023-05
dcterms.bibliographicCitationArnaud, E.; Menda, N.; Tran, T.; Asiimwe, A.; Kanaabi, M.; Meghar, K.; Forsythe, L.; Kawuki, R.; Ellebrock, B.; Siraj Kayondo, I.; Agbona, A.; Zhang, X.; Mendes, T.; Laporte, M.; Nakitto, M.; Ssali, R.T.; Asfaw, F.; Uwimana, B.; Ogbete, C.E.; Makunde, G.S.; Maraval, I.; Mueller, L.A.; Bouniol, A.; Fauvelle, E.; Dufour, D. 2023. Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops. Journal of the Science of Food and Agriculture. ISSN 1097-0010.en
dcterms.extentpp. 4514-4526en
dcterms.issued2023-05
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectrootsen
dcterms.subjecttubersen
dcterms.subjectbananasen
dcterms.subjectfooden
dcterms.subjectmarketsen
dcterms.subjectbreedingen
dcterms.subjectfood qualityen
dcterms.typeJournal Article

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