Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania

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cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.howPublishedGrey Literatureen
cg.identifier.publicationRankNot rankeden
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorMwambi, Mercyen
dc.contributor.authorMvungi, Henryen
dc.contributor.authorErnest, Zablonen
dc.contributor.authorTermeer, Emmaen
dc.contributor.authorDijkxhoorn, Yourien
dc.date.accessioned2025-04-07T18:04:02Zen
dc.date.available2025-04-07T18:04:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/174026
dc.titleIncentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzaniaen
dcterms.abstractKey Findings / Background  Retailers using the cool box technology saved on average USD 3.20 per day per trader while those who did not use lost USD 2.80 per day per trader  The cool box improved the hygiene of vegetables at retail level  Retailers increased the sales volume due to the enhance preservation of fresh vegetables  The technology can be expensive for small retailers and support is required improve affordabilityen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationMwambi, Mercy; Mvungi, Henry; Ernest, Zablon; Termeer, Emma; and Dijkxhoorn, Youri. 2024. Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania. World Vegetable Center.en
dcterms.extent7 p.en
dcterms.issued2024-12en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWorld Vegetable Centeren
dcterms.subjectincentivesen
dcterms.subjectretail pricesen
dcterms.subjecttechnologyen
dcterms.subjectvegetablesen
dcterms.typeBrief

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