The future of fruit and vegetables in the food system of Tanzania: A visioning exercise

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cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.affiliationWageningen University and Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.howPublishedGrey Literatureen
cg.identifier.doihttps://doi.org/10.22001/wvc.76013en
cg.identifier.publicationRankNot ranked
cg.numberOctober 2024en
cg.placeMontpellier, Franceen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorMwombeki, Wistonen
dc.contributor.authorDijkxhoorn, Yourien
dc.contributor.authorde Steenhuijsen Piters, Barten
dc.date.accessioned2024-10-30T16:47:41Zen
dc.date.available2024-10-30T16:47:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/158286
dc.titleThe future of fruit and vegetables in the food system of Tanzania: A visioning exerciseen
dcterms.abstractThis report describes the results of expert and stakeholder consultations held from 10 to 13 June 2024, organized by the One CGIAR program on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). The exercise aimed to explore the future role of fruits and vegetables in the Tanzanian food system. These crops are important to healthy diets and generate income for value chain actors. It is, therefore, important to understand which trends and uncertainties may shape their role in future food systems and what actors can do to steer developments in the desired direction. The report explains the approach to such foresight analysis and describes the current state of fruit and vegetables in the Tanzanian food system with a focus on the Arusha and Kilimanjaro regions. Alternative futures are explored regarding their consequences and options for anticipatory policy and stakeholder engagement.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceDonorsen
dcterms.bibliographicCitationMwombeki, Wiston; Dijkxhoorn, Youri; and de Steenhuijsen Piters, Bart. 2024. The future of fruit and vegetables in the food system of Tanzania: A visioning exercise. FRESH Technical Report October 2024. Montpellier, France: CGIAR System Organization. https://doi.org/10.22001/wvc.76013en
dcterms.extent36 p.en
dcterms.isPartOfFRESH Technical Reporten
dcterms.issued2024-10-30
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCGIAR System Organizationen
dcterms.subjectfood systemsen
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.subjecthealthy dietsen
dcterms.typeReport

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