Đa dạng nguồn gen bí đỏ, cải mèo, chuối và khoai sọ địa phương tại Sa Pa – Lào Cai / The rich biodiversity of pumpkin, H’Mong mustard greens, banana and taro in Sa Pa – Lao Cai
| cg.authorship.types | CGIAR multi-centre | en |
| cg.contributor.affiliation | International Potato Center | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Nature-Positive Solutions | |
| cg.creator.identifier | Diego Naziri: 0000-0002-8078-5033 | en |
| cg.creator.identifier | Stef de Haan: 0000-0001-8690-1886 | en |
| cg.creator.identifier | Israel Navarrete: 0000-0002-9779-4809 | en |
| cg.subject.actionArea | Genetic Innovation | |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en |
| cg.subject.cip | GENETIC RESOURCES | en |
| cg.subject.cip | NUTRITION | en |
| cg.subject.cip | FOOD SECURITY | en |
| cg.subject.impactArea | Environmental health and biodiversity | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 13 - Climate action | en |
| cg.subject.sdg | SDG 15 - Life on land | en |
| dc.contributor.author | Vũ, Đ. | en |
| dc.contributor.author | Vũ, Đ.T. | en |
| dc.contributor.author | Trần, T.K.N. | en |
| dc.contributor.author | Tạ, Đ.V.P. | en |
| dc.contributor.author | Đỗ, N.T.A. | en |
| dc.contributor.author | Naziri, D. | en |
| dc.contributor.author | Haan, Stef de | en |
| dc.contributor.author | Navarrete, I. | en |
| dc.contributor.author | Võ, A.T. | en |
| dc.contributor.author | Sardos, J. | en |
| dc.date.accessioned | 2024-12-12T15:10:33Z | en |
| dc.date.available | 2024-12-12T15:10:33Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/163416 | |
| dc.title | Đa dạng nguồn gen bí đỏ, cải mèo, chuối và khoai sọ địa phương tại Sa Pa – Lào Cai / The rich biodiversity of pumpkin, H’Mong mustard greens, banana and taro in Sa Pa – Lao Cai | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | General Public | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Vũ, Đ. T.; Vũ, Đ. T.; Trần, T. K. N.; Tạ, Đ. V. P.; Đỗ, N. T. A.; Naziri, D.; de Haan, S.; Navarrete, I.; Võ, A. T.; Sardos, J. 2024. Đa dạng nguồn gen bí đỏ, cải mèo, chuối và khoai sọ địa phương tại Sa Pa – Lào Cai / The rich biodiversity of pumpkin, H’Mong mustard greens, banana and taro in Sa Pa – Lao Cai. PRC; International Potato Center; Initiative on Nature-Positive Solutions. | en |
| dcterms.issued | 2024-12 | en |
| dcterms.language | en | |
| dcterms.language | vi | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | biodiversity | en |
| dcterms.subject | genetic resources | en |
| dcterms.subject | cultural heritage | en |
| dcterms.subject | sustainable agriculture | en |
| dcterms.subject | farming systems | en |
| dcterms.type | Report |