Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report

cg.coverage.countryNicaragua
cg.coverage.iso3166-alpha2NI
cg.coverage.regionLatin America
cg.coverage.regionCentral America
cg.creator.identifierRein van der Hoek: 0000-0003-4528-7669
cg.subject.ciatNUTRITIONen
dc.contributor.authorBonilla, G.en
dc.contributor.authorPérez, E.en
dc.contributor.authorRuíz, C.en
dc.contributor.authorHoek, Rein van deren
dc.contributor.authorFreyer, Bernharden
dc.date.accessioned2016-02-29T17:15:17Zen
dc.date.available2016-02-29T17:15:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/72244
dc.titleDevelopment of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final reporten
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBonilla, Glenda; Pérez, Emilio; Ruiz, Carlos; Hoek, Rein van der; Freyer, Bernhard. 2010. Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 25 p.en
dcterms.extent25 p.en
dcterms.issued2010
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.typeReport

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