The food retail revolution in poor countries: Is it coming or is it over?

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cg.authorship.typesCGIAR single centreen
cg.coverage.countryMadagascar
cg.coverage.iso3166-alpha2MG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierBart Minten: 0000-0002-2183-1845
cg.identifier.doihttps://doi.org/10.1086/588168en
cg.identifier.projectIFPRI - New Delhi Office
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.isijournalISI Journalen
cg.issn0013-0079en
cg.issn1539-2988en
cg.issue4en
cg.journalEconomic Development and Cultural Changeen
cg.reviewStatusPeer Reviewen
cg.volume56en
dc.contributor.authorMinten, Barten
dc.date.accessioned2024-11-21T10:02:33Zen
dc.date.available2024-11-21T10:02:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/162353
dc.titleThe food retail revolution in poor countries: Is it coming or is it over?en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationMinten, Bart. 2008. The food retail revolution in poor countries. Economic Development and Cultural Change Economic Development and Cultural Change 56(4): 767-789en
dcterms.extentpp. 767-789en
dcterms.issued2008-07
dcterms.languageen
dcterms.publisherUniversity of Chicago Pressen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/803en
dcterms.subjectretailen
dcterms.subjectsupermarketsen
dcterms.subjectfood qualityen
dcterms.subjectpovertyen
dcterms.subjectdeveloping countriesen
dcterms.typeJournal Article

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