Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpPolicies, Institutions, and Markets
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionAsia
cg.coverage.regionEastern Asia
cg.identifier.doihttps://doi.org/10.1016/s2095-3119(15)61113-3en
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.publicationRankC
cg.isijournalISI Journalen
cg.issn2095-3119en
cg.issue11en
cg.journalJournal of Integrative Agricultureen
cg.reviewStatusPeer Reviewen
cg.volume14en
dc.contributor.authorChen, Kevin Z.en
dc.contributor.authorWang, Xin-xinen
dc.contributor.authorSong, Hai-yingen
dc.date.accessioned2024-08-01T02:49:20Zen
dc.date.available2024-08-01T02:49:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/149408
dc.titleFood safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectivenessen
dcterms.abstractFood safety has received a great deal of attention in both developed and developing countries in recent years. In China, the numerous food scandals and scares that have struck over the past decade have spurred significant food safety regulatory reform, which has been increasingly oriented towards the public-private partnership model adopted by the Europe Union's (EU) food safety regulatory system. This paper analyzes the development of both the EU's and China's food safety regulatory systems, identifies the current challenges for China and additionally considers the role of public-private partnership. The success of co-regulation in the food regulatory system would bring significant benefits and opportunities for China. Finally, this paper recommends additional measures like training and grants to improve the private's sector effectiveness in co-regulating China's food safety issues.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationChen, Kevin Z.; Wang, Xin-xin; and Song, Hai-ying. 2015. Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness. Journal of Integrative Agriculture. 14(11): 2203-2217. https://doi.org/10.1016/s2095-3119(15)61113-3en
dcterms.extentpp. 2203-2217en
dcterms.issued2015-12-21
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/5201en
dcterms.subjectfood safetyen
dcterms.subjectregulationen
dcterms.typeJournal Article

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